If you’ve ever felt a little lost staring at a wine menu or perusing the aisles of your local shop, you’re not alone!

If you’ve ever felt overwhelmed by wine jargon or unsure how to describe what’s in your glass, you’re not alone! With so many terms to learn, it can feel a bit daunting. But don’t worry—today we’re going to break it down and keep it simple. Let’s dive into three key terms that will have you sounding like a wine pro in no time: acidity, astringent, and aromatic.