Wine Words Wednesday - A
If you’ve ever felt overwhelmed by wine jargon or unsure how to describe what’s in your glass, you’re not alone! With so many terms to learn, it can feel a bit daunting. But don’t worry—today we’re going to break it down and keep it simple. Let’s dive into three key terms that will have you sounding like a wine pro in no time: acidity, astringent, and aromatic.
Wine Words Wednesday - a: acidity, astringent, aromatic
ACIDITY
Acidity is the zippy, mouthwatering sensation that keeps wine feeling lively and fresh. It’s that tart, crisp edge that balances sweetness and adds structure, making it an essential element in many wines. While Sauvignon Blanc is often praised for its acidity, there are many other wines that offer this bright, refreshing quality. High-acid wines pair beautifully with light dishes like seafood or fresh salads.
Where to get a taste in the Pacific Northwest: Eyrie Vineyards - Pinot Gris, OR
This vibrant white offers elegant acidity with notes of citrus and green apple, making it the perfect companion for sunny afternoons or a plate of oysters.
Follow @eyrievineyards
ASTRINGENT
Astringency refers to that dry, puckering sensation you get when you sip a tannic red wine. It’s a textural experience caused by tannins, often found in grape skins, seeds, and oak barrels. Astringency adds structure to wine, and while too much can feel harsh, the right balance makes for a wine that pairs well with rich foods like grilled meats or creamy dishes.
Where to get a taste in the Pacific Northwest: Leonetti Cellar - Cabernet Sauvignon, WA
This bold red is known for its robust tannins, delivering that signature astringent feel alongside deep flavors of black cherry and leather. Perfect for pairing with a steak or aged cheddar.
Follow @leonetticellar
AROMATIC
Aromatic wines are like a bouquet for your nose, with intense, fragrant notes that can range from fruity and floral to spicy and herbal. Aromatic whites, like Riesling or Gewürztraminer, are known for their lively aromas that jump out of the glass, giving you a preview of the wine’s complexity. Reds can be aromatic too, offering rich scents of berries, herbs, and earth.
Where to get a taste in the Pacific Northwest: Airfield Estates - Riesling, WA
This wine is a beautiful example of an aromatic white, bursting with floral and tropical fruit notes that make each sip a sensory delight. Ideal for pairing with spicy foods or enjoying on its own.
Follow @airfieldwines
Cheers to You!
These sensory elements—acidity, astringency, and aromatic qualities—are what make wine such a dynamic and exciting experience. The next time you savor a glass, take a moment to notice how these factors enhance your tasting. For those eager to dive deeper into the rich world of Pacific Northwest wines, these recommendations are just the beginning. And if you're a winery looking to elevate your marketing approach, Social Riesling is here to help. Stay tuned for the next Wine Word Wednesday as we continue to explore the vibrant world of wine together.
